Winter Blend Vegetables

Winter Blend Vegetables
Save Recipe


  • 1/2 pound cut-in-half fresh Brussels sprouts
  • 1/2-pound parsnips peeled and cut into cubes of 1/2-inch size
  • 1 pound of fresh baby carrots
  • 1 sweet potato was cleaned and cut into cubes of 1/2-inch size
  • Two medium-sized red potatoes chopped into cubes of 1/2 inch
  • 2 large white potatoes were removed and cut into cubes of 1/2-inch size
  • 1/2 cup butter and melt it
  • 1 teaspoon sage rubbed in 1 1/2 teaspoons
  • 2 cloves of garlic, minced


Place the vegetables in an oil-coated 13 in. 9-in. baking dish. In a bowl, mix with butter, rosemary, and garlic. Pour the mixture over the vegetables. Bake covered at 375 degrees for 40-50 mins or till soft.

Keywords: winter blend vegetables,winter blend vegetables recipes,winter blend frozen vegetables,winter in season vegetables