Whole Snapper Roasted in the Oven Instead of two smaller fish, get a giant three-and-a-half-pound snapper instead.
Using one-quarter teaspoon salt and both sprigs or one teaspoon rosemary in the cavity of the fish, prepare it in the same manner as in Step 1. Instead of turning on the grill, preheat the oven to 450 degrees.
Cook the fish on a rack in a roasting pan for approximately twenty minutes, or until it is just barely done. It is not necessary to flip the fish while it is cooking.
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