Viking Pancakes Recipe
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 12 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- Canola or vegetable oil
- Two cups of flour
- Baking powder, 2 tablespoons.
- Baking soda, 1 teaspoon.
- Two sugar teaspoons.
- 1.5 teaspoons of salt.
- Two cups of buttermilk
- 2 eggs.
- 3 tablespoons of butter, melted (you can use vegetable or canola oil).
Instructions
- Brushing the skillet with oil can help it to heat up.
- In a bowl, sift the dry ingredients. Add the buttermilk, egg, and oil, beaten together in a different bowl, to the dry ingredients. You don’t want the gluten to tighten up, so be careful not to overmix!
- Spoon 1/4 cup of pancakes onto the griddle using a measuring cup. Cook for approximately 2-1/2 to 4 minutes on each side before turning when the surface of the pancakes is covered in air bubbles.
- Yields roughly 12 pancakes
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