3 tablespoons of butter, melted (you can use vegetable or canola oil).
Brushing the skillet with oil can help it to heat up.
In a bowl, sift the dry ingredients. Add the buttermilk, egg, and oil, beaten together in a different bowl, to the dry ingredients. You don’t want the gluten to tighten up, so be careful not to overmix!
Spoon 1/4 cup of pancakes onto the griddle using a measuring cup. Cook for approximately 2-1/2 to 4 minutes on each side before turning when the surface of the pancakes is covered in air bubbles.
Yields roughly 12 pancakes
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