Texas Whiskey Glaze Recipe

Texas Whiskey Glaze Recipe
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You can grill anything with this straightforward Whiskey Glaze recipe, including burgers, fish, chicken, ribs, and more! The glaze is a delicious, gooey sauce that everyone will adore. It contains brown sugar, honey, Worcestershire, and bourbon whiskey.


  • 1.25 cups of lightly packed brown sugar.
  • 0.5 cup of honey
  • 1 teaspoon of powdered garlic.
  • 1 teaspoon of powdered onion.
  • One teaspoon of Worcestershire sauce.
  • 12 fresh ounces of fine whiskey.


  1. Over medium heat, combine all the ingredients in a saucepan. To blend, stir.
  2. Bring to a boil, lower the heat, cover, and simmer for 25 minutes until the glaze is reduced and thickened.
  3. Use it immediately or put it in the fridge in a closed container.


  • As it cools, the sauce will get thicker.
  • It has some black undertones from the Worcestershire Sauce and is sweet and sticky.
  • As much as I dislike chunky sauces, you’re welcome to substitute sautéed onions and garlic with the powdered equivalents I used.
  • The glaze’s alcohol content won’t be destroyed by cooking. The flavour of the alcohol isn’t overbearing.
  • The whiskey cannot be substituted!


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