Texas Whiskey Glaze Recipe

Duck Roasted in Texas Whiskey Glaze
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Duck Roasted in Texas Whiskey Glaze


  • 8-pound maple leaf Duckling cleaned inside and out, giblets and neck removed.
  • The Real Company Himalayan Pink Salt Shaker, 2 Tbsp.
  • 1 quartered medium yellow onion.
  • 1 HEB Organics Poultry Blend, sage, rosemary, and thyme.
  • 8 peeled garlic cloves are needed.
  • 7 ounces of softened HEB Roasted Garlic and Herb Finishing Butter.
  • Texas Whiskey Glaze, 12 ounces, Fischer & Wieser Four Star Provisions.


  1. Set the oven to 425 °F. Place a cookie sheet on the stove that can accommodate a cooling rack.
  2. Place the duck, breast-side up, on a cooling rack. Spread salt evenly over the bird’s exterior and season as needed.
  3. Put onion, poultry mixture, and garlic cloves within the duck’s cavity.
  4. Apply softened butter to the duck’s exterior and tuck any excess skin under the animal.
  5. Roast for an hour, then turn the duck over and roast it breast-side down for another 20 minutes.
  6. Roast the duck for 20 minutes after turning it breast-side up and glazing it with Texas whiskey. Before serving, remove the stuffing.


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