Texas Whiskey Glaze Recipe

Glazed with Taxes Whiskey Carrots
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Glazed with Taxes Whiskey Carrots


  • 1 pound of baby carrots
  • 1/4 cup of Four Star Provisions Texas Whiskey Glaze from Fischer & Wieser.
  • 3 tablespoons of chilled, diced butter.
  • Adams, 2 teaspoons.
  • Put All Purpose House Rub on reserve.
  • two cups of water


  1. In a big pan, add water and vegetables. Bring to a simmer and boil for 10 minutes until the carrots are fork-tender and the water has been reduced by 75%.
  2. Butter, Texas Whiskey Glaze, and Adams Reserve House Rub should be added. Use a spatula to gently swirl the mixture until the butter has melted and the carrots are covered in the whiskey glaze. Serve.


Chef’s tip: You can substitute diced sweet potatoes for the carrots in this recipe.

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