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Teriyaki Beef Jerky Recipe Smoker

Teriyaki Beef Jerky Recipe Smoker
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Tender flank steak is marinated in a handmade garlic teriyaki sauce before being smoked on your pellet barbecue into the greatest beef jerky sticks you’ve ever had.

Ingredients

Scale
  1. 4 lbs. flank steak
  2. 12 cup soy sauce
  3. 1 pound brown sugar
  4. 1 cup fresh pineapple juice
  5. 3/4 cup oil
  6. 1 garlic clove, minced
  7. a half teaspoon garlic powder
  8. 2 tablespoons onion powder
  9. 3 tbsp. sriracha
  10. 1 teaspoon ginger powder
  11. a third cup of apple cider vinegar

Instructions

  • Cut the flank steak into strips perpendicular to the grain.
  • Combine the marinade ingredients in a large gallon-sized baggie and divide between two large gallon-sized baggies. Distribute the meat evenly between the two baggies, mash them together to properly coat the meat, and place in the refrigerator for 24 hours to marinate.
  • Preheat your pellet grill to 160-180 degrees Fahrenheit.
  • Jerky sticks should be drained and dried. Cooking sprays the jerky racks, then puts the sticks across them, ensuring they don’t touch.
  • Smoke for 3-4 hours at 160-180°F, or until the sticks are fully cooked with the texture you like. The longer they are smoked, the drier they will be. The longer they persist, the drier they are.
  • Remove from the smoker and place in the refrigerator.

Nutrition

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