Sweet figs Ecuador Dessert Recipe
Topic: Sweet figs Ecuador Dessert Recipe
Recipe for the traditional Ecuadorian dessert of sweet figs or figs soaked in honey. They are caramelized figs in spiced panela honey (piloncillo), served with cheese slices.
The pasty figs or sweet figs are one of those desserts that represent the essence of our desserts: delicious and simple, just the ideal thing to give that final touch to a good meal. The figs are cooked in panela honey or brown sugar with spices such as cinnamon and cloves. Spices are optional (but recommended), and it is up to your taste whether or not you add them.
The process of preparing the figs is a bit long, almost three days: the first day the figs are soaked in water, the next day they are cooked and allowed to soak again throughout the day, and finally, on the third day, they are cooked with panela honey. I usually try to find the most efficient way to prepare a recipe. I like to find a way to keep things simple and fast, but in the case of moldy figs, it doesn’t work – you have to have a little patience.
I have tried to simplify the process, but the figs are dehydrated, so you have to be patient, but the result will be worth it – I promise you. The figs are served by slices or slices of quesillo or fresh cheese; it is very difficult to find quesillo in the US or Europe.
Fresh mozzarella cheese – the kind that comes in water – is a good replacement; you can also sometimes find in some markets a fresh cheese called “farmer’s cheese” that looks very similar to the Ecuadorian quesillo. Finally, I have to add that although the fig jam is perfect for dessert, they are also ideal in the afternoon with a good coffee.
Sweet figs Ecuador Dessert Recipe
Ingredients
- 20 ripe but firm figs , washed
- A pinch of baking soda
- 1 ¾ lb of pan the piloncillo
- Cinnamon, cloves and other spices – optional
- Water
At your service:
- Quesillo or fresh cheese
Preparation
-
Make an incision or cross-shaped cut at the top – the narrow part – of each fig.
-
Put the figs in a bowl and cover them with water, let them soak for a whole day.
-
Sift the figs and put them in a pot, cover them with water, about 8 cups of water.
-
Add the pinch of bicarbonate and bring the water with the figs to a boil, cook for 15 to 20 minutes or until soft.
-
Leave the figs in the water in which they were cooked for another whole day.
-
The next day sift the water and drain each fig – delicately – until the greatest amount of water is removed.
-
Put the panela or piloncillo and the spices in a good size pot, add 6 cups of water and cook it over low heat until the panela is completely dissolved and begins to turn into honey.
-
Add the figs and continue simmering until the honey is thick, about 2 to 3 hours.
-
Serve the figs – hot or cold – accompanied with slices or slices of quesillo or cheese.
Sweet figs Ecuador Dessert Recipe
Recipe for the traditional Ecuadorian dessert of sweet figs or figs soaked in honey. They are caramelised figs in spiced panela honey (piloncillo), served with cheese slices.
- Prep Time: 30
- Cook Time: 180
- Total Time: 3 hours 30 minutes
- Yield: 20
- Category: Dessert
- Cuisine: Andean, Ecuadorian, Latin
Ingredients
- 20 ripe but firm figs , washed
- A pinch of baking soda
- 1 ¾ lb of pan the piloncillo
- Cinnamon, cloves and other spices – optional
- Water
- Quesillo or fresh cheese
Instructions
-
Make an incision or cross-shaped cut at the top – the narrow part – of each fig.
-
Put the figs in a bowl and cover them with water, let them soak for a whole day.
-
Sift the figs and put them in a pot, cover them with water, about 8 cups of water.
-
Add the pinch of bicarbonate and bring the water with the figs to a boil, cook for 15 to 20 minutes or until soft.
-
Leave the figs in the water in which they were cooked for another whole day.
-
The next day sift the water and drain each fig – delicately – until the greatest amount of water is removed.
-
Put the panela or piloncillo and the spices in a good size pot, add 6 cups of water and cook it over low heat until the panela is completely dissolved and begins to turn into honey.
-
Add the figs and continue simmering until the honey is thick, about 2 to 3 hours.
-
Serve the figs – hot or cold – accompanied with slices or slices of quesillo or cheese.
Nutrition
- Serving Size: 20
Keywords: Brevas, Sweet figs, Figs, Candied figs, Figs in honey, Past figs, Panela honey
Frequently asked question :
What spices go well with figs?
Flavors to pair with figs include walnuts, vines including balsamic and sherry vines, honey, cured meats such as prosciutto and ham, hot spices, hot spices, herbs such as rosemary and thyme, and dairy, especially cheese. Because they are high in sugar, fresh figs caramelize easily when roasted.
How do you serve fresh figs for dessert?
Fresh figs feel right at home in a bread and butter pudding or topped with a sweet, crunchy crunch.
How do you make figs taste better?
We often hate cooking figs because they have a pure sweetness and a honeyed flavor that is hard to match. Just cut them in half, add a tablespoon of mild goat cheese or a slice of feta cheese, and enjoy. That said, cooking them can bring out their sweetness and make them even juicier, especially if they’re not ripe yet.
Is there a wasp in every fig?
So yes, there is at least one dead wasp inside the figs that we love to eat. Do not worry! We don’t end up nibbling on the wasp’s exoskeleton. Figs produce ficin, a special enzyme that breaks down the insect’s body into proteins that are absorbed by the plant.
Are figs good for weight loss?
Being rich in nutrients like calcium, phosphorus, manganese, potassium, copper, and magnesium, figs can help boost metabolism. It will help you lose weight and keep your body slim.
Does FIG gain weight?
Dried fruits, such as dates, prunes, apricots, figs, raisins, currants, and raisins, contain more calories than their fresh counterparts, making them great options for a meal and for weight gain. healthy.
How many figs should I eat a day?
2-3 figs you can eat a day with no issue.
Pingback: Old Fashioned Chess Pie Recipe » Al Azhar Foodie