Southern Smoked Chicken Salad Recipe
Southern Smoked Chicken Salad Recipe
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Salad
- Cuisine: Southern/American
Ingredients
Scale
2 cups shredded smoked chicken (you can use leftover smoked chicken or buy pre-smoked chicken).
1/2 cup mayonnaise.
1 tablespoon Dijon mustard.
1 tablespoon apple cider vinegar.
1 teaspoon honey.
1/2 cup celery, finely chopped.
1/4 cup red onion, finely diced.
1/4 cup sweet pickles, finely chopped.
Salt and pepper to taste.
Optional: a dash of hot sauce for some Southern heat.
Instructions
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and honey. Whisk them together until well combined.
- Add the shredded smoked chicken to the bowl and toss until the chicken is well coated with the dressing.
- Add in the chopped celery, red onion, and sweet pickles. Mix everything together until all the ingredients are evenly distributed.
- Season the salad with salt and pepper to taste. If you like a bit of heat, throw in a dash of hot sauce.
- Cover the bowl and refrigerate the smoked chicken salad for at least 30 minutes to let the flavors meld.
- Serve the salad on a bed of fresh greens, in a sandwich, or with crackers. Enjoy the smoky, Southern goodness!
- Feel free to adjust the quantities and ingredients based on your preferences. Let me know how it turns out!
Nutrition
- Serving Size: 1
- Calories: 350kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
Keywords: Southern Smoked Chicken Salad Recipe
Find it online: https://alazharfoodie.com/southern-smoked-chicken-salad-recipe/