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Schlotzsky’s Recipe

Schlotzsky's Recipe
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Ingredients

Scale

To make the bread:

  • 1 cup of water
    3/4 gallon of milk
  • 2 cups flour for bread
  • 1/2 cup whole wheat flour, white
  • 1 teaspoon of sugar
  • 1 teaspoon of yeast
  • 2 Tablespoons plain Greek yoghurt (2% fat)
  • A half teaspoon of salt
  • A quarter teaspoon of baking soda
  • Cornmeal is used as a dusting agent.

To make the garlic sauce, combine the following ingredients.

  • 1/4 cup plain Greek yoghurt (2% fat)
  • 1/4 cup mayonnaise (light)
  • 2 teaspoons balsamic vinegar, white
  • 2–5 garlic cloves, peeled and finely chopped
  • 1/2 tbsp parsley, chopped
  • A quarter teaspoon of salt

For the sandwich, combine the following ingredients:

  • Mustard (yellow)
  • Parmesan cheese, super sharp cheddar cheese, mozzarella cheese, freshly shredded
  • Lean ham, thinly sliced
  • Salami, thinly sliced (use both Cotto and genoa, if you can find it)
  • Onion, thinly sliced
  • Tomato, thinly sliced
  • Romaine lettuce, chopped
  • Olives, chopped

Instructions

  1. Set the bread machine to the dough setting and add all the bread ingredients except the cornmeal. 3–5 tiny springform pans or coffee cans, sprayed with cooking spray and dusted with cornmeal
  2. Make the garlic sauce while the bread machine is running. Refrigerate in a tightly closed jar.
  3. Preheat the oven to 170 degrees Fahrenheit when the dough is ready, then turn it off. When you take the dough out of the machine, it will be sticky and fall apart.
  4. Divide the dough between the prepared pans, cornmeal the tops, spray with cooking spray and place in the oven, covered with a clean kitchen towel.
  5. Allow for a 40-minute rising time, then remove the cloth, preheat the oven to 375°F, and bake the buns for 30–40 minutes, or until golden brown on top.
  6. Before making the sandwiches, let the bread rest for 30 minutes.
  7. To create the sandwiches, cut the bread in half horizontally, lightly toast it, and then put mustard inside the top half. The garlic dressing should be spread on both halves.
  8. Top the bottom half of the bread with cheddar and parmesan, while the top half is topped with mozzarella. Melt the cheese in the oven at 350 degrees. Sprinkle the bottom half with olives once the cheese has melted, then put on the meats, onion, lettuce, and tomato. Enjoy!

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Find it online: https://alazharfoodie.com/schlotzskys-recipe/