For the Chicken:
2 boneless, skinless chicken breasts.
2 tablespoons of olive oil.
1 tablespoon of freshly chopped rosemary.
Season with salt and pepper according to your preference.
Add the zest of 1 lemon.
For the Salad:
A delightful combination of fresh salad greens, including lettuce, arugula, and spinach.
Halved cherry tomatoes.
Sliced cucumber.
Thinly sliced red onion.
Crumbled feta cheese.
For the Dressing:
1/4 cup of extra-virgin olive oil.
Squeeze the juice from one lemon.
1 teaspoon of Dijon mustard.
Minced garlic.
Season with salt and pepper according to your preference.
Find it online: https://alazharfoodie.com/rosemary-chicken-salad-recipe/