For the Chicken:

2 boneless, skinless chicken breasts.

Season with salt and pepper according to your taste.

1 tablespoon of olive oil.

1 teaspoon of dried thyme can be added for extra flavour if desired.

For the Salad:

1 cup of mayonnaise.

1/4 cup mustard mustard Dijon.

2 tablespoons of honey.

1 teaspoon of apple cider vinegar.

Season with salt and pepper according to your taste.

2 cups of deliciously tender shredded chicken.

1/2 cup of dried cranberries.

1/2 cup of pecans, chopped and toasted to perfection.

Add 1/4 cup of finely chopped red onion.

Finely chop 2 celery stalks.

Consider adding some fresh parsley for garnish, if desired.