Ranch Dressing Recipe With Greek Yogurt
When you make your ranch dressing, you use Greek yoghurt. It’s thick and creamy and so good! Plus, it’s very simple to make.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Category: Salads
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- Plain full-fat Greek yoghurt: 1 cup of it (I use Fage 5 per cent)
- Half a teaspoon of Diamond Crystal kosher salt is what you need (see notes below)
- Black pepper: 1/2 teaspoon
- One teaspoon of garlic powder, or
- 1 tablespoon of onion powder
- The dried parsley is 1 teaspoon.
- Dried dill: 1/2 teaspoon
- Water: 1/4 cup (optional)
Instructions
- A small bowl is the best place to mix the yoghurt with the seasonings and dried herbs.
- Take a bite and add more salt if you think it needs it. I use 1/2 teaspoon of coarse kosher salt to season my food most of the time.
- Serve it right away as a dip with fresh-cut vegetables.
- If you want to use this as a salad dressing, start by adding 1/4 cup of water.
Notes
Start with just 1/4 teaspoon of fine salt, like table salt or fine-grind sea salt. When the dip is done, you can taste it and see if you add more.
Nutrition
- Serving Size: 0.25 Cup
- Calories: 57 kcal
- Sugar: 2g
- Sodium: 161mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Protein: 5g
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