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Ranch Dressing Recipe With Greek Yogurt

Ranch Dressing Recipe With Greek Yogurt
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When you make your ranch dressing, you use Greek yoghurt. It’s thick and creamy and so good! Plus, it’s very simple to make.

Ingredients

Scale
  1. Plain full-fat Greek yoghurt: 1 cup of it (I use Fage 5 per cent)
  2. Half a teaspoon of Diamond Crystal kosher salt is what you need (see notes below)
  3. Black pepper: 1/2 teaspoon
  4. One teaspoon of garlic powder, or
  5. 1 tablespoon of onion powder
  6. The dried parsley is 1 teaspoon.
  7. Dried dill: 1/2 teaspoon
  8. Water: 1/4 cup (optional)

Instructions

  • A small bowl is the best place to mix the yoghurt with the seasonings and dried herbs.
  • Take a bite and add more salt if you think it needs it. I use 1/2 teaspoon of coarse kosher salt to season my food most of the time.
  • Serve it right away as a dip with fresh-cut vegetables.
  • If you want to use this as a salad dressing, start by adding 1/4 cup of water.

Notes

Start with just 1/4 teaspoon of fine salt, like table salt or fine-grind sea salt. When the dip is done, you can taste it and see if you add more.

Nutrition

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