This frothy refreshment topped with lime sherbet is a longstanding family favourite and the most incredible punch I’ve ever eaten. It’s quick, festive, and simple to prepare for various situations.
Add the water, sugar, and soft drink mix; whisk until dissolved. Add the pineapple juice and mix well. Refrigerate until well cooled. Before serving, whisk in the ginger ale and top with scoops of sherbet.
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