• Preheat the oven to 300°F. Melt the chocolate and butter together in a double boiler. In a mixing basin, combine the sugar and flour.
• Mix the chocolate and flour mixes. 4 to 5 minutes of stirring. Continue mixing after adding the eggs.
• Fill a 9×12 baking sheet halfway with the ingredients. Sprinkle walnuts on top and gently push them into the mixture with your hand. 30-40 minutes in the oven
• Brownies are done when the edges start to crisp, and the centre has risen about 1/4 inch.

Glaze:

Combine 1 cup water, 1 cup apricot preserves, and 1 teaspoon unflavored gelatin in a saucepan. Bring to a boil for two minutes after thoroughly mixing. While the brownies are still warm, brush on the hot glaze.