Outback Aussie Rum Punch Recipe
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
- 1 bottle (32 fluid ounces) cranberry juice (optional)
- 1/4 cup granulated sugar
- 2 quarts of ginger ale
- 2 1/4 cups rum (about)
- 8 wedges of lemon
Instructions
In a medium-sized punchbowl, whisk the cranberry juice and sugar until the sugar is completely dissolved. Combine the ginger ale, rum, lemon and lime slices in a large mixing bowl. Serve on a bed of ice.
Nutrition
- Serving Size: 1
- Calories: 257.3kcal
- Sugar: 25.7 g
- Sodium: 10.9 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 29.1g
- Fiber: 0.6 g
- Protein: 0.2 g
- Cholesterol: 0 mg
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Find it online: https://alazharfoodie.com/outback-aussie-rum-punch-recipe/