Mizuna Salad Recipe
Allowing the lettuce to take centre stage.
When it comes to taste, this salad’s dressing is the star of the show. It’s so simple and delicious that I can guarantee you’ll be preparing it often.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Salads
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Salad Ingredients:
- Wash, dry, and coarsely slice a big bunch of mizuna.
- 1/2 a Honeycrisp apple, a tart-sweet variety, is sliced into matchsticks.
- A handful of raisins.
- Seeds of sunflowers
Salad Seasoning Ingredients:
- Extra virgin olive oil is the purest kind of olive oil.
- Lemon juice that has just been squeezed.
- It’s a good one.
- Vinegar is made from apples and pears.
- Honey.
- A touch of salt and a bit of spice.
That is all that is required in the mizuna dish.
Instructions
- The MIZUNA SALAD IS EASY TO MAKE
- Add chopped mizuna lettuce, apple slices, raisins, and sunflower seeds to a large salad dish.
- In a separate small dish or container, combine all dressing ingredients and pour over the salad before serving.
- Turn to coat each piece of mizuna well.
- The lettuce should be seasoned well before dishing.
- You can prepare both the salad and the dressing ahead of time and store them separately.
Nutrition
- Serving Size: 1
- Calories: 396
- Sugar: 29g
- Sodium: 643g
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0
- Carbohydrates: 47g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 11mg
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Find it online: https://alazharfoodie.com/mizuna-salad-recipe/