Mexican Breakfast Tacos Recipes
Tacos With Beans And Cheese
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 tiny corn or flour tortillas
- 2 cups refried beans, cooked
- 1 cup of shredded Cheddar or a Mexican cheese blend
- Garnish with chopped lettuce, diced tomatoes, and sliced jalapenos.
Instructions
- In a dry pan or microwave, heat the tortillas.
- Each tortillas should have a layer of refried beans on it.
- Top the beans with a liberal amount of shredded cheese.
- In a hot pan, heat the tortillas until the cheese is melted.
- Assemble the tortillas: Serve with chopped lettuce, diced tomatoes, and sliced jalapenos as garnish.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 330 kcal
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
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Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/