Mexican Breakfast Tacos Recipes
Tacos De Chilaquiles
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 mini-tortillas made of corn are included.
- 2 cups tortilla chips
- 1 cup salsa (red or green)
- Chopped half a cup of queso fresco
- 1/2 cup sour cream or Mexican crema
- Radishes cut into slices and cilantro minced as a garnish
Instructions
- In a skillet, cook the salsa and tortilla chips just enough to soften them.
- In a microwave or a dry skillet, reheat the tortillas.
- Build the tortillas: Onto each tortilla, spoon the chilaquiles. Add a drizzle of Mexican crema and some crumbled queso fresco on top.
- Add chopped cilantro and radishes as a garnish.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 300kca;
- Fat: 13g
- Carbohydrates: 40g
- Fiber: 4
- Protein: 6g
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