Mexican Breakfast Tacos Recipes
Tacos with Nopales and Scrambled Eggs
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 mini-tortillas made of corn.
- 1 cup of cactus paddles that have been cooked and diced
- 4 big scrambled eggs
- 2 tomatoes and 1 small onion, diced
- For garnish, use chopped avocado and cilantro.
Instructions
- The chopped onion should be cooked until transparent in a pan.
- Cook for a few minutes after adding the diced nopales.
- Add the diced tomatoes and scrambled eggs. Eggs should be cooked until done.
- In a microwave or a dry skillet, reheat the tortillas until hot.
- Build the tortillas: Place a small amount of the nopales and egg mixture onto each tortilla. Avocado dice and cilantro are used as a garnish.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 250kcal
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 13g
Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, Tacos with Nopales and Scrambled Eggs
Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/