Mexican Breakfast Tacos Recipes
Machaca Tacos
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 mini-tortillas made of flour.
- 1 cup of shredded machaca beef jerky
- 3–4 serrano chiles, chopped (adjust to taste),
- 1 small onion, diced,
- 1 tomato, chopped
- Lime wedges and cilantro, chopped for serving.
Instructions
- The chopped onion should be cooked until transparent in a pan.
- After a few minutes, add the beef jerky that has been shredded.
- Add the chopped tomato and serrano peppers after mixing. Until the flavors are blended, cook.
- In a microwave or a dry skillet, reheat the tortillas until hot.
- Build the tortillas: Onto each tortilla, spoon the machaca mixture. Serve with lime wedges and cilantro that have been chopped.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 220kcal
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, machaca authentic mexican shredded beef recipe, machaca tacos, tacos de machaca mexicali
Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/