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Marinade For Lamb Steaks Recipe

Marinade For Lamb Steaks Recipe
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Before cooking, the lamb leg steaks were marinated in a mixture of Vinaigrette, herbs, vinegar, oil, and other seasonings. With a fresh cherry, mixed bean and spinach salad, steaks are presented on a BBQ. A great and easy supper for the weeknight.

Ingredients

  • Leg steaks made from lean and boneless lamb

The Marinade

  • Worcestershire sauce with a quart of water
  • Freshly chopped rosemary or thyme may be used in place of the herbs.
  • This recipe calls for 1 tbsp excellent balsamic vinegar.
  • If using olive oil, add 2 tablespoons of it.

Instructions

  1. Worcestershire sauce with a quart of water
  2. Freshly chopped rosemary or thyme may be used in place of the herbs.
  3. This recipe calls for 1 tbsp excellent balsamic vinegar.
  4. If using olive oil, add 2 tablespoons of it.
  5. Use a non-metallic dish to hold the meat. Pour the marinade over the steaks after mixing all of the ingredients together. Keep it covered and refrigerated for 15 to 20 minutes.
  6. 6-8 minutes on each side, or until the meat juices run clear, over a prepared barbeque or warmed moderate grill Rest the steaks on a heated dish for a few minutes before serving.
  7. It’s best to accompany this dish with a fresh cherry and bean salad with cherry tomatoes, red onions, and baby spinach.

Nutrition

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