Long Beach Iced Tea Recipe

Long Beach Iced Tea Recipe
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Cranberry juice replaces the cola in the Long Island Iced Tea to create the Long Beach Iced Tea. You can’t go wrong with this drink, which is both tangy and refreshing. To reduce its potency, use only an ounce and a half of one of the white liqueurs; otherwise, the cocktail will taste just fine.


  • 3/4 ounces of bourbon
  • 2/3 cup of vodka
  • Tequila, one-third of an ounce
  • A quarter ounce of white rum
  • A single-half ounce serving of triple sec
  • One-half ounce of freshly squeezed lemon juice
  • Half an ounce of sweetener
  • Add cranberry juice to the glass.

What We Used

  1. Shaker for Cocktails
  2. Glass for a Highball


  1. A shaker half-filled with ice should be used to mix the ingredients.
  2. Shake vigorously until the mixture is chilled to your desired temperature.
  3. Serve it in a large glass with ice and the rest of the ingredients.
  4. You can use cranberry juice to fill the rest of it.
  5. Decorate with seasonal fruit.

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