George Foreman Grill Hamburger Recipe
This recipe for George Foreman Grill Hamburgers will help you prepare restaurant-quality, juicy, tasty hamburgers with your favourite toppings.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 1 1/2 pound ground beef, lean
- 1 garlic clove, minced
- 1/2 finely chopped onion
- 1 tbsp powdered garlic
- 1/2 cup Colby Jack or Cheddar cheese, shredded
- 1 tsp parsley (dry)
- 1 tablespoon soy sauce
- 1 tsp basil (dried)
- 1 tbsp. Worcestershire
- 1 teaspoon oregano, dry
- a single egg
- 1/2 teaspoon dry rosemary, crushed
- 1-ounce dry onion soup mix envelope
- season with salt and pepper to taste
Instructions
- Preheat your George Foreman Grill on high for 5 minutes, lid covered.
- Ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper should all be combined in a big mixing bowl.
- Make 4 patties out of this mixture.
- 5 minutes per side on the grill, or until well done.
- Serve your freshly grilled hamburgers with your favourite condiments on fresh buns.
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