Cream Cheese Dressing Preparation:
- Beat the softened cream cheese until it is smooth in a bowl.
- Add the yoghurt, sugar, vanilla extract, and heavy cream. Blend until smooth and well-combined.
- Adjust the sugar to taste.
- According to the instructions on the ingredients list, wash and prep each fruit. Make sure they are cleaned and drained correctly.
- Put together the fruit salad:
- Gently incorporate all the prepared fruits in a large mixing dish. Make sure not to mash or bruise them.
Add the Dressing made with Cream Cheese:
- Over the mixed fruits, drizzle the cream cheese dressing. To evenly distribute the creamy dressing throughout the fruit salad, gently toss it. You are free to wear any amount of dress you like.
Refresh and Serve:
- Put plastic wrap over the bowl or place the salad in a dish with a lid for serving. To enable the flavours to mingle and the salad to chill, put it in the refrigerator for at least 30 minutes.
Serve and Garnish:
- Garnish the dish with chopped almonds, shredded coconut, and fresh mint leaves before serving for extra texture and taste.
- This creamy fruit salad with cream cheese dressing is ideal for get-togethers, picnics, or as a cool dessert. The cream cheese dressing gives the fresh and colourful fruits a lovely richness. Enjoy!