Fireball Whiskey Lemonade Recipe
The cherry flavour of the grenadine balances out the cinnamon flavour of the whisky in this unusual pairing.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
- 1 lemonade bottle (24 oz.)
- 1 c. cinnamon whiskey (Fireball)
- 1 lemon, cut
- 2 tbsp. grenadine
- 2 c. ice
Instructions
- In a large pitcher, combine the lemonade, Fireball, and 1 tablespoon grenadine. Stir and taste, adding grenadine to achieve the desired colour/flavour.
- Ice should be placed in mason jars or other glasses. Pour in the pink lemonade and garnish each glass with a lemon slice. (Any leftover slices can be placed in the lemonade pitcher.)
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