Fireball Whiskey Lemonade Recipe

Fireball Whiskey Lemonade Recipe
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The cherry flavour of the grenadine balances out the cinnamon flavour of the whisky in this unusual pairing.


  • 1 lemonade bottle (24 oz.)
  • 1 c. cinnamon whiskey (Fireball)
  • 1 lemon, cut
  • 2 tbsp. grenadine
  • 2 c. ice


  1. In a large pitcher, combine the lemonade, Fireball, and 1 tablespoon grenadine. Stir and taste, adding grenadine to achieve the desired colour/flavour.
  2. Ice should be placed in mason jars or other glasses. Pour in the pink lemonade and garnish each glass with a lemon slice. (Any leftover slices can be placed in the lemonade pitcher.)

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