Enoki Mushroom Recipe
Enoki mushrooms are a beautiful type of mushroom that is extraordinarily delicious! Here is a recipe to cook this delicious mushroom.
Ingredients
Scale
- 8 ounces enoki mushrooms (about 2 bunches)
- 2 tablespoons sesame oil (standard, unroasted)
- 2 medium garlic cloves
- 1 tablespoon tamari or soy sauce
- For the garnish: chopped spring onion or spring onion
Instructions
- Remove the lower end of the root from the enoki stalks. Wash the mushrooms and pat them dry. Chop the garlic.
- Heat the sesame oil over medium-high heat. Add the mushrooms and brown for 1 minute. Add the garlic and cook until soft and fragrant, about 30 seconds. Add the soy sauce and remove from the heat. Serve immediately as a garnish topped with sliced chives or scallions, or with soba noodles.
Find it online: https://alazharfoodie.com/enoki-mushroom-recipe/