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Egg McMuffin Casserole

Egg McMuffin Casserole
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Here is a easy recipe that you can use to make an Egg McMuffin casserole:

 

Ingredients

Scale
  • 6 English muffins, split, then sliced
  • 6 cooked and cut slices of bacon, either Canadian or normal.
  • 1 cup of cheddar cheese, shredded
  • 6 giant eggs
  • 1 cup of milk
  • 1/2 teaspoon salt
  • Black pepper, 1/4 teaspoon
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 2 tablespoons of freshly chopped chives, optional

Instructions

1. Grease a 9×13-inch baking dish and preheat your oven to 350°F (175°C).

2. Spread the English muffins cut into cubes evenly on the bottom of the baking dish.

3. Spread the diced bacon over the English muffins uniformly.

4. Top the bacon with half of the cheddar cheese shreds.

5. Combine the eggs, milk, salt, black pepper, garlic powder, and onion powder in a mixing dish by whisking everything together thoroughly.

6. Pour egg mixture over English muffins, bacon, and cheese into the baking dish.

7. Use a spatula to gently push down on the ingredients to ensure they are all covered in the egg mixture.

8. Top with the rest of the cheddar cheese shavings.

9. Top the cheese with the chopped chives if you’re using them.

10. Place aluminium foil over the baking dish and bake in the oven for 25 to 30 minutes.

11. Take off the foil and bake the casserole for 10 to 15 minutes, or until it is done and the top is browned.

12. After cooking, remove the casserole from the oven and let it cool slightly before cutting and serving.

Enjoy your Egg McMuffin casserole as a tasty and filling option for breakfast or brunch!

You are free to alter this recipe by including additional items you want, like sautéed veggies or different kinds of cheese.

 

Notes

Bread Variation:

Choose whole wheat English muffins or croissants for a taste and texture change.

Meat Options:

Try cooked sausage, ham, or turkey bacon instead of Canadian bacon for a distinctive variation.

Mix-ins:

Add sautéed veggies to the casserole, such as spinach, bell peppers, or onions, for more taste and nutrition.

Prepare Overnight:

Prepare and refrigerate the casserole the night before. It can be baked in the morning for a quick breakfast.

Cheese Choice:

Try experimenting with various kinds of cheese, such as Swiss, Pepper Jack, or Feta, to customize the flavour to your liking.

A Mixture of Eggs:

Make sure the egg mixture evenly coats all of the ingredients. To prevent air pockets, gently press.

Baking Period:

Since cooking durations vary, keep an eye on the casserole in the final few minutes to prevent overcooking.

Resting Time:

After baking, let the casserole cool for a few minutes to set before slicing.

Serving recommendations:

To enhance flavours, serve with salsa, spicy sauce, or a dollop of sour cream.

Storage:

Keep any leftovers chilled right away. Slices can be quickly reheated in the oven or microwave for later breakfast.

Try new ingredients and follow these instructions to make a delicious Egg McMuffin casserole that suits your tastes.

Nutrition

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Find it online: https://alazharfoodie.com/egg-mcmuffin-casserole/