Earl Grey Iced Tea Recipe

Earl Grey Iced Tea
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  1. 4 tea bags of Earl Grey
  2. Quartered lemons
  3. Caster sugar: 2 tbsp
  4. Mint leaves, 30 grammes, freshly gathered and ready to use
  5. For the ice cubes made with lemon juice
  6. Sliced into 24 pieces, two tiny lemons


  • A kettle full of water is all that is needed to produce the lemon ice cubes. Using two clean 12-hole fairy cake pans, divide the lemon slices among them, and then pour some of the cold water over each one so that the slices are covered to a depth of about 2cm. Leave overnight in the freezer.
  • Bring a pot of water to a rolling boil to brew the iced tea—a heat-proof container with teabags, lemon quarters, and sugar. Pour 1 litre of boiling water over the top and let steep for two hours at room temperature. Refrigerate for at least an additional two hours after transferring to the freezer.
  • Discard the tea bags and lemon segments before serving. If desired, transfer to a serving jug and top up with 500ml of ice-cold water. Whether you think it needs additional water, you may always taste it to see if it’s too strong. Enjoy your lemonade with ice cubes and fresh mint leaves.


  • The iced tea may be made in advance and stored in the refrigerator for two days. Use ordinary ice cubes and slices of lemon if you’re short on time.


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