Cottage Cheese Waffle Recipe
- Cuisine: American
Ingredients
Scale
- Whole oats: 1 cup
- None of the cottage cheese had salt added to it.
- Three large eggs.
- Half a teaspoon of baking soda
- 1/2 tsp of cinnamon (optional)
Instructions
- Heat waffle iron and spray it with non-stick spray before you use it. Pour the oats and cottage cheese into the high-speed blender with the eggs and baking soda, and blend until smooth.
- It’s time to start making waffles when no chunks of oatmeal or cottage cheese are left.
- For 3-4 minutes, let the iron heat up. When the steam stops coming out, the food is done.
Nutrition
- Serving Size: 1/2 large waffle
- Calories: 182 kcal
- Sugar: 0.7g
- Sodium: 200mg
- Fat: 6.2g
- Saturated Fat: 2.1g
- Carbohydrates: 16.2g
- Fiber: 2.1g
- Protein: 15.2g
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Find it online: https://alazharfoodie.com/cottage-cheese-waffle-recipe/