Chicken Salad Chick Grape Salad Recipe
Chicken Salad Chick Grape Salad Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
Scale
- 4 cups of quartered or half seedless grapes
- 1 cup of pecans, chopped
- 4 ounces of softened cream cheese
- 1/4 cup of sour cream
- Sugar, 1/4 cup
- Vanilla extract, 1 teaspoon
Instructions
- Washing the grapes and removing any stems or leaves is the first step. After cleaning, cut the grapes into halves or quarters according to your desire. Put the grapes in a sizable mixing bowl and set aside.
- To bring out the pecans’ taste, you must toast them next. To do this, add the pecans to a dry pan and heat it over medium heat. The pecans should be cooked, stirring periodically, for about 5-7 minutes or until aromatic and lightly browned. Pecans should cool after the skillet has been taken from the heat.
- To prepare the dressing, you must combine the softened cream cheese, sour cream, sugar, and vanilla extract in a small mixing bowl. The ingredients should be combined and beaten until smooth and creamy using a hand mixer or a whisk.
- It’s time to put everything together at this point. To uniformly coat the grapes, gently toss the dressing over them in the big mixing bowl. Stir the mixture once more before adding the toasted pecans.
Nutrition
- Serving Size: 4
- Calories: 240kcal
- Fat: 8g
- Carbohydrates: 31g
- Protein: 3g
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