1 (12.5-ounce) can drain white quality chunk chicken breast
Borden Cheese Shredded Mild Cheddar Cheese, 8 oz.
Preheat the oven to 325°F and gently grease an oven-safe skillet 9 to 10 inches in diameter (or a 1-quart baking dish).
Set aside roughly 1/4 cup of cheese and 2 tbsp bacon.
Combine the cream cheese, salad dressing mix, and drained chicken with the remaining cheese and bacon. Mix thoroughly. Fill the skillet halfway with the mixture and top with the saved cheese and bacon.
Bake for about 20 minutes, or until the cheese has melted and the dip is thoroughly cooked. Serve warm with pita chips, bagel chips, vegetables, and other side dishes.