Chick Fil A Kale Crunch Salad Recipe

Recipe for Chick-fil-A's Kale Crunch Salad Dressing
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Recipe for Chick-fil-A’s Kale Crunch Salad Dressing

With a little twist, this sauce is a traditional honey mustard dressing. The acidity of the apple cider vinegar counterbalances the honey’s sweetness and the mayonnaise’s creaminess. The salt and pepper sting it, while the garlic powder and onion powder give it a depth of flavour.

Chick-fil-A salad will taste great with this dressing but can also be used on other salads, sandwiches, or wraps. It works well as a dipping sauce for chicken tenders or veggies.





1/4 cup of honey.

Dijon mustard, 1/4 cup.

Mayonnaise, 1/4 cup.

1 tablespoon apple cider vinegar.

1 teaspoon of powdered garlic.

1/2 tsp onion powder.

1/4 tsp salt.

Black pepper, 1/4 teaspoon.

Olive oil, 1/4 cup.


  1. Honey, Dijon mustard, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper should all be combined in a small bowl.
  2. As you continue to whisk, trickle the olive oil in gradually until the dressing is creamy and smooth.
  3. Taste the dish and taste again if necessary.
  4. Serve immediately or keep in the fridge for up to a week in an airtight container.


  • Use high-quality honey. Honey is the dressing’s primary flavour, so use the one you prefer.
  • employ Dijon mustard. Dijon mustard will give the dressing a deeper flavour because it has a more nuanced flavour than yellow mustard.
  • Mix the dressing sparingly. The dressing may get runny if you overmix it.
  • To suit your tastes:
  • Adjust the seasonings.
  • Add more honey if you prefer your dressing to be sweeter.
  • Add additional apple cider vinegar if you like it tangier.
  • Keep the dressing in the refrigerator in an airtight container for up to a week.


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