Bumblebee Chicken Salad Recipe

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Bumblebee Chicken Salad Recipe



2 cups cooked chicken breast, shredded.

1/2 cup mayonnaise.

1/4 cup Greek yoghurt.

1/4 cup chopped celery.

1/4 cup diced red onion.

1/4 cup diced pickles.

2 tablespoons fresh lemon juice.

1 teaspoon Dijon mustard.

1/2 teaspoon garlic powder.

Season with salt and pepper to taste.


Combine the mayonnaise, Greek yoghurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a large mixing bowl. Combine thoroughly.

To the bowl, add the shredded chicken, celery, red onion, and pickles. Stir in the dressing until all of the ingredients are fully coated.

Allow the salad to chill for at least 30 minutes to allow the flavours to blend.

Enjoy chilled!

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