Bowtie Pasta Recipe Vegetarian

Bowtie Pasta Recipe Vegetarian
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In 20 minutes, you can make this bow-tie pasta with broccoli, peas, lemon, and garlic and serve it for dinner.


  1. 2 cups of farfalle pasta (160 to 180 grammes)
  2. As you can see, there are 2 cups of broccoli stalks.
  3. A half-cup of frozen peas
  4. 2 cloves of garlic have been ground up into a powder.
  5. Olive oil: 2 tablespoons of olive oil
  6. 1/4 cup of the water that was in the pasta when it was done cooking is left
  7. Juice from half a lemon
  8. What you like: salt and pepper
  9. If you want to add 1/4 cup of grated parmesan to your pasta, you can do that.
  10. A few pieces of fresh parsley were chopped up.


  • Bring a large pot of water to a boil. Then, add the pasta and stir. Boil for about 10 minutes, or until the meat is almost done, then remove from the water and serve. It’s time to add broccoli and peas to the water. Keep cooking for another two minutes, or until both the pasta and vegetables are al dente. Then, drain the pasta and vegetables into a large colander. Before doing this, save 14 cups of water from the cooking process.
  • Put the saucepan back on the stove and add the oil and the garlic chopped. Saute the garlic until it smells good, but be careful not to let it get too hot. Add the pasta and the vegetables back into the pot with the pasta water, then turn off the heat and let it sit for a while. Salt, pepper, and lemon juice can be added. If you want to use parmesan and fresh parsley, mix them in. A little extra lemon juice and a lot of fresh parsley are excellent ways to serve this meal.


If you are lactose-free or vegetarian, don’t use parmesan. Check the specific brand first if you are vegetarian or lactose-free because some won’t work for you.

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