Instruction

Fill in for Vada Pav:

• Heat the vegetable oil in a frying pan.
• After the oil is hot, add the hing, coriander seeds, and cumin seeds and allow them to crack for a few seconds.
  Add cashews and raisins and fry until golden.
• Add the green chilies, coriander, boiled potatoes, salt, red chili powder, mango powder, pomegranate, black pepper powder, garam masala powder, cumin powder, and mix well.
• Cook over medium heat for 4-5 minutes.
• Remove the pan from the heat and allow the filling to cool completely.
• Make small balls of the filling and save them.

For the better:

• Combine all the ingredients in a bowl.
• Add water, little by little, and mix as a running dough.

To fry Vada Pav:

• Heat the oil for frying in a pan.
• Dip the filling balls in the dough and place them in the hot oil.
• Use a fork to dip.
• Fry the bonda over medium-high heat until the bondas are slightly browned.
• Dry them on a plate.
• Heat the oil again until it is very hot.
• Fry the bonda a second time over high heat until golden brown and crisp.
• Serve it hot.