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Healthy Aloo Pakora Recipe

Healthy Aloo Pakora Recipe

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Category: Side Dishes
  • Cuisine: Indian

Description

Crispy Aloo Pakora is a simple fried Indian snack that is perfect for serving with tea or coffee. They are favorites during monsoons, winter, and iftar parties. See my easy recipe to make these.


Scale

Ingredients

250 g of potato
1 cup of gram flour
2 tablespoons of rice flour
1 tablespoon of cornmeal
1 teaspoon red chili powder
1/8 teaspoon turmeric powder
1 teaspoonful of garlic and ginger paste
salt to taste)
1 pinch of baking soda
Oil (as needed)
1 teaspoon of chaat masala


Instructions

  • Wash and Peel the Potatoes.
  • Cut them into thin slices and soak them in water.
  • Combine the remaining ingredients in a bowl.
  • Add a little thick water solution.
  • Let the dough rest for 10 minutes.
  • Heat the oil for frying in a pan.
  • Now take the potato slices out of the water and put them in the dough.
  • Cover them well with the dough.
  • Place the slices in hot oil and fry over medium heat until well roasted and crisp.
  • Dry the pakoras on a plate decorated with kitchen paper.
  • Sprinkle the chaat masala over all the pakoras.
  • serve hot.


Nutrition

  • Serving Size: 4
  • Calories: 487
  • Fat: 224
  • Protein: 51

Keywords: Aloo Pakora Recipe