Healthy Aloo Pakora Recipe

Healthy Aloo Pakora Recipe
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Crispy Aloo Pakora is a simple fried Indian snack that is perfect for serving with tea or coffee. They are favorites during monsoons, winter, and iftar parties. See my easy recipe to make these.



250 g of potato
1 cup of gram flour
2 tablespoons of rice flour
1 tablespoon of cornmeal
1 teaspoon red chili powder
1/8 teaspoon turmeric powder
1 teaspoonful of garlic and ginger paste
salt to taste)
1 pinch of baking soda
Oil (as needed)
1 teaspoon of chaat masala


  • Wash and Peel the Potatoes.
  • Cut them into thin slices and soak them in water.
  • Combine the remaining ingredients in a bowl.
  • Add a little thick water solution.
  • Let the dough rest for 10 minutes.
  • Heat the oil for frying in a pan.
  • Now take the potato slices out of the water and put them in the dough.
  • Cover them well with the dough.
  • Place the slices in hot oil and fry over medium heat until well roasted and crisp.
  • Dry the pakoras on a plate decorated with kitchen paper.
  • Sprinkle the chaat masala over all the pakoras.
  • serve hot.


Keywords: Aloo Pakora Recipe