5 Ingredient Chicken Salad Recipes
Avocado Chicken Salad Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 3
- Category: Salads
- Cuisine: American
Ingredients
- Chicken breast, cooked and cubed.
- ripe avocado,
- finely minced red onion,
- lime juice
- Chopped cilantro
- Salt and pepper to taste
Instructions
- Chicken cubes and diced avocado should be combined gently in a bowl.
- Add the fresh cilantro and the red onion, both cut finely.
- For a tangy flavour, squeeze lime juice over the mixture.
- To taste, add salt and pepper to the dish.
- Serve in lettuce cups, as a side dish, or as a toast topping.
Notes
Recipe Advice:
- For the finest flavour and creaminess, pick ripe avocados.
- To keep the avocado from being too mushy, gently toss the ingredients.
- To counteract the avocado’s smoothness, adjust the amount of lime juice.
Variations:
- Sprinkle feta cheese that has been crumbled on top to improve the flavour.
- Mix some diced tomatoes or cucumber to add more freshness and texture.
- Add a dash of cumin or chilli powder for a bit of heat.
Nutrition
- Serving Size: Per Serving
- Calories: 350kcal
- Fat: 25g
- Carbohydrates: 15g
- Protein: 25g
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