5 Ingredient Chicken Salad Recipes
Greek Yogurt Chicken Salad Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 3
- Category: Salads
- Cuisine: Mediterranean
Ingredients
- Chicken breast, cooked and chopped
- Greek yoghurt
- Cut red grapes in half
- walnuts, chopped
- freshly sliced dill
- pepper and salt as desired
Instructions
- Greek yoghurt and diced chicken should be thoroughly mixed in a bowl.
- Add the chopped walnuts and quartered red grapes slowly.
- Add some freshly chopped dill for taste.
- To taste, add salt and pepper to the dish.
- Eat the creamy and tangy chicken salad over greens, in a pita, or a wrap.
Notes
Recipe Advice:
- Choose cooked, diced chicken breasts that are boneless and skinless.
- Greek yoghurt provides richness and protein; try plain, unsweetened yoghurt for the greatest flavour.
- Use Greek yoghurt seasoned with honey if your food tastes sweeter.
Variations:
- Use pine nuts or almonds for the walnuts for a different flavour.
- Red grapes can be replaced with green apples for a tangy and crunchy variation.
- Try out several fresh herbs, such as chives or parsley.
Nutrition
- Serving Size: Per Serving
- Calories: 250kcal
- Fat: 10g
- Carbohydrates: 15g
- Protein: 30g
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