Bubble-Up Beef Stroganoff Casserole

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The perfect meaty, cheesy comfort food is Beef Stroganoff Bubble-Up Casserole. Serve your dish with buttered crescent rolls instead of egg noodles or mashed potatoes for a truly indulgent treat!


  • 1 pound extra lean ground turkey or beef
  • 7.5 ounces Pillsbury refrigerated biscuit dough, cut each biscuit into 6 pieces
  • 8 oz mushrooms, chopped
  • 1 big sliced onion
  • 4 garlic cloves, minced
  • paprika, 1 tbsp
  • kosher salt (about 3/4 teaspoon)
  • 1 tsp pepper (ground)
  • 1 tbsp Worcestershire sauce (optional)
  • 1 tablespoon of tomato paste
  • 2 tablespoons beef bouillon (I used Better Than Bouillon)
  • 1/2 gallon of water
  • 1/3 cup plain greek yoghurt (nonfat)
  • 4 oz. reduced-fat mozzarella cheese, shredded


  1. Preheat the oven to 350 degrees Fahrenheit. Brown and drain the meat in cooking spray in a large skillet over high heat. Grease a 9×13 pan with cooking spray while the meat is cooking. 1/2 of the cut biscuits should be evenly distributed in the bottom of the pan. Save all of the biscuits for the top instead (see recipe notes)
  2. Reduce the heat to medium-high and toss in the mushrooms, onions, and garlic. Cook for 5 minutes or until soft.
  3. Toss the meat and vegetables with paprika, salt, pepper, Worcestershire sauce, and tomato paste. Cook for about a minute or until everything is well combined.
  4. Add the beef bouillon and water to the pot. Reduce the heat to low and continue to sauté for a few minutes. Remove from heat and set aside to cool for 5 minutes before adding the yoghurt (see recipe notes)
  5. Over the biscuits, pour the meat and vegetables into the 9×13 pan. Add the remaining half of the biscuits, or all biscuits, to the top (see recipe notes).
  6. Bake for 20 minutes, uncovered. Bake for another 10 minutes after adding the cheese.


  • 7 WW Green SmartPoints for a sixth of a pan
  • 7 WW Blue SmartPoints for a sixth of a pan
  • 7 WW Purple SmartPoints for a sixth of a pan


Keywords: beef stroganoff bubble up casserole, Beef Stroganoff Bubble-Up Casserole