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Walleye Tacos Recipe

Walleye Tacos Recipe
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Chile Lime Fish Tacos — these are ridiculously simple to make. For the fish, only 5 ingredients are required, plus a fast peach salsa to provide colour and flavour.

Ingredients

Scale

Chilli Lime Fish.

  • 3 tbsp. Butter, 1 tbsp. lime juice, melted
  • 1 teaspoon cayenne pepper
  • A quarter teaspoon of garlic powder
  • A half teaspoon of salt
  • Australis Barramundi, 12 oz (can be purchased at Costco)

To make the peach salsa, combine all ingredients in a large mixing bowl.

  • 1 chopped peach
  • 1/4 cup roughly chopped cilantro leaves
  • 1/4 cup minced red onion
  • Seeded and minced half a jalapeno
  • Salt and lime juice to taste

Other Taco Requirements:

  • Tortillas made of corn
  • Mayonnaise as a fast sauce (see notes)
  • Toppings such as avocado, lime, or other

Instructions

Chilli lime fish: Defrost the fish by immersing it in cold water for 15 minutes in the packaging—Preheat oven to 400 degrees Fahrenheit. Combine the butter, lime juice, chilli powder, garlic powder, and salt in a mixing bowl. Bake for 15 minutes after placing the fish in a small oven-safe dish and pouring the sauce over it. Remove the fish from the oven, flake it into small pieces, and combine it with any sauce accumulated in the pan. Cook for an additional 5 minutes to allow the sauce to sink into the fish.

Peach salsa: Combine all ingredients in a large mixing bowl.

Tacos: Assemble, layer, pile it high, squeeze more lime on top, and eat.

Notes

Save 1-tbsp of the chilli lime sauce and combine with mayonnaise or sour cream to make a fast sauce. Drizzle some of this sauce on top of your taco.

Nutrition

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Find it online: https://alazharfoodie.com/walleye-tacos-recipe/