Tropical Fruit Salad Ecuador Dessert Recipe
Tropical Fruit Salad Ecuador Dessert Recipe is the Eat and Drink is a simple and refreshing fruit salad made with papaya, banana, pineapple, and orange juice.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Category: Dessert
- Cuisine: Ecuadorian, Latin
Ingredients
Scale
- The juice of 10 oranges about 4 ½ cups of juice
- 1 large ripe papaya, peeled and diced into small cubes
- 1 pineapple peeled, cored, and diced into small cubes
- 6 ripe bananas or bananas, peeled and diced into small cubes
- Sugar or honey to taste optional
- Additional fruits to taste: mango, badea, strawberries, etc.
- Whipped cream type to serve optional
Instructions
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Combine the chopped fruit (papaya, pineapple, banana, mango, etc) in a large bowl.
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Add the orange juice and mix well.
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Taste and if you wish, add sugar or honey to your liking.
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Serve immediately or refrigerate for about 30 minutes if you prefer it cold.
Nutrition
- Serving Size: 8
Keywords: Banana, Eat and drink, Fruit salad, Tropical fruits, Mango, Orange, Papaya, Pineapple