Swanson Chicken Salad Sandwich Recipe
Swanson Chicken Salad Sandwich Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
Scale
Swanson Premium White Chicken Breast in Water, 12.5 oz.
1/3 cup mayonnaise.
2 celery stalks, finely chopped (approximately 1/2 cup).
2 tablespoons coarsely chopped onion.
Optional: 1/4 cup shredded carrot.
2 teaspoons lemon juice.
1 dash of lemon pepper seasoning.
8 slices Pepperidge Farm Whole Grain 15 Grain Bread.
Instructions
- In a mixing bowl, combine the chicken, mayonnaise, celery, onion, carrot, and, if preferred, lemon juice and spice.
- Divide the chicken mixture among four slices of bread. Finish with the remaining bread slices.
Nutrition
- Serving Size: 233g
- Calories: 510g
- Sugar: 12g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 40mg
Keywords: swanson chicken salad sandwich recipe, swanson canned chicken salad sandwich recipe, swanson chicken breast salad sandwich recipes
Find it online: https://alazharfoodie.com/swanson-chicken-salad-sandwich-recipe/