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Strawberry Dump Cake Recipe

Strawberry Dump Cake Recipe

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Strawberry Dump Cake: Juicy Strawberry, Moist Cake, and Crunchy Stressel top this cake. The simplest dessert of all time, just toss and bake!


Scale

Ingredients

For Strawberry Dump Cake Recipe

  • 1 Can 21 Oz of strawberry Pie filling
  • 1 cup chopped strawberry plow
  • 1 box yellow cake mix
  • 1 stick butter, chopped
  • 1 teaspoon of vanilla extract

For the Crumble

  • 1 cup all-purpose flour
  • 1/2 cup oatmeal
  • 1 cup butter, melted
  • 1 cup brown sugar packet

Instructions

Instant Pot Strawberry Dump Cake Recipe

  • In a large bowl, combine the strawberry, strawberry, and vanilla tart filling.
  • Pour the cake mix from above. Cover with butter.
  • Add water to the Instant Pot container. Cover the bowl with aluminum foil and place it on top of the trivet.
  • Cook for 10 minutes, then do a gradual release for 10 minutes.

For the Crumble

  • Melt the butter in a saucepan. Stir with the remaining ingredients. Place it on the cake.
  • Grill 5 minutes or until golden.

Oven Version Strawberry Dump Cake Recipe

  • Line a 9 × 13-inch tray with nonstick aluminum foil or parchment paper. Strawberry pie filling, combine strawberries and vanilla in skillet. Pour the cake mixture on top and cover with butter.
  • Bake for 25-30 minutes or until bubbly.

For the Crumble:

  • In a saucepan, melt the butter. Stir with the remaining ingredients. Place on top of the cake and simmer for 5 minutes.


Nutrition

  • Serving Size: 8
  • Calories: 733kcal
  • Sugar: 55g
  • Sodium: 782mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Carbohydrates: 97g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 91mg

Keywords: Strawberry Dump Cake Recipe