1 lb boneless, skinless chicken breasts, grilled and sliced.

1 head of romaine lettuce, chopped.

1 cup cherry tomatoes, halved.

1 cup black beans, drained and rinsed.

1 cup corn kernels (fresh or frozen).

1 red bell pepper, diced.

1 avocado, sliced.

1/2 cup red onion, thinly sliced.

1/4 cup fresh cilantro, chopped.

For the dressing:

1/4 cup olive oil.

2 tablespoons lime juice.

1 teaspoon honey.

1 teaspoon ground cumin.

1 teaspoon chili powder.

1/2 teaspoon paprika.

Salt and pepper to taste.