• Set the oven’s temperature to 375°F (190°C).
• One tablespoon of olive oil is heated in a large pan over medium heat. Italian sausages should be cooked thoroughly and browned after being added. Slice the sausages into bite-sized pieces after removing them from the pan. Place aside.
• If more oil is required, add it to the same pan. Add the minced garlic and onion slices. Sauté until the garlic is aromatic and the onion turns transparent.
• Shredded cabbage should be added to the pan and cooked, stirring occasionally, until it wilts and softens.
• Add the Italian spice and diced tomatoes after stirring. To taste, season with salt and pepper. Cook the cabbage for 5-7 minutes or until it is soft.
• Spread a layer of the cabbage mixture at the bottom of a casserole dish.
• On top of the cabbage mixture, put the sausages cut into slices.
• Cover the sausages with shredded mozzarella cheese.
• Repeat the layering process until all the ingredients have been used, and then top with a layer of cheese.
• Bake the casserole dish in the oven for 20 to 25 minutes, or until the cheese is melted and bubbling, covered with aluminium foil.
• Once the foil has been removed, bake the cheese for 5 to 10 minutes or until golden brown.
• When ready, remove the dish from the oven and allow it to cool before serving.
• Before serving, garnish with freshly chopped parsley.

The tastes of Italian sausage, cabbage, and cheese come together in this hearty and tasty casserole with sausage and cabbage. Enjoy it as the hearty dinner’s main course!