• 1. Set the oven’s temperature to 375°F (190°C).
• 2. Heat the olive oil in a sizable oven-safe skillet or casserole dish.
• 3. Add the sausages and cook them until they are evenly browned. The sausages should be taken out of the skillet and put aside.
• 4. Add the minced garlic and onion to the same skillet. The onion should be sautéed until aromatic and pink.
• 5. Fill the skillet with the chopped cabbage. Cook occasionally for a few minutes or until the cabbage begins to wilt.
• 6. Add salt, pepper, paprika, thyme, chopped tomatoes with juice, and cubed potatoes. Mix everything thoroughly.
• 7. Top the cabbage and potato mixture with the browned sausages.
• 8. Cover the mixture with the chicken or veggie broth.
• 9. Cover the skillet with a lid or aluminum foil if it is oven-safe. Use a casserole dish and cover if you’re using a pan that can’t go in the oven.
• 10. Bake the skillet or casserole in the oven for 45 to 1 hour until the potatoes are fork-tender, and the flavors combine.
• 11. take off the cover or foil during the final 10-15 minutes of baking, if preferred, to let the top lightly brown.
• 12. Sprinkle grated cheese over the casserole in the final few minutes of baking until it is melted and bubbling if using.
• 13. Take it out of the oven, then allow it to cool before serving.

The earthiness of the cabbage and potatoes blends well with the richness of the sausages in this hearty and savory casserole. Please take pleasure in it as a hearty one-pot supper!