1/2 cup of exquisite extra virgin olive oil.
1/4 cup of red wine vinegar.
1 tablespoon of Dijon mustard.
1 tablespoon of honey can be substituted with maple syrup for a vegan option.
Minced garlic clove.
Finely chop the fresh rosemary, adjusting the amount to your taste.
Season with salt and pepper according to your preference.
Find it online: https://alazharfoodie.com/rosemary-chicken-salad-recipe/