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Recipe for Chicken Samosa

Recipe for Chicken Samosa

Recipe for Chicken Samosa

Topic: Recipe for Chicken Samosa

Samosa chicken is a fried sandwich with a crispy patty filled with the spicy chicken masala.

Here’s how to do it.

Samosa chicken is one of the most popular dishes during festivals. It is a crispy fried patty filled with delicious chicken masala, where the chicken is cooked and seasoned with other ingredients.

The ingredients used in the filling are very original and I am sure you will have them in your pantry beforehand.

Crispy on the outside and soft on the inside, these samosas are a great start for your home parties or even serve as a garnish for your weekend meal. Filling the spicy minced chicken inside will definitely tickle your taste buds, which will crave you more and more.

Here, I have used the store-samosa bar, but you can also prepare it at home. Serve it with your favorite chutney and I’m sure it will turn into a show on your dining table.

This is Recipe for Chicken Samosa,


Samosa Patti: They’re useful, so every time I’m in a hurry I buy them from the store. You can also do this at home.

Chicken: The main ingredient in this recipe, chicken. Here, the minced chicken is cooked with other ingredients to give the perfect flavor needed for samosas.

Paneer: Samosa is made even better. The taste of melted cheese with spicy chicken masala is just magical.

Veggie: I have used onions, peppers, coriander leaves, and mint leaves. You can skip the peppers, but add a nice crunch to the tender chicken.

Grout: We will need grout to properly shape the chicken strip, which is nothing more than an all-purpose flour and a thin strip of water.

Other Ingredients: More ingredients are needed to prepare the Samosa chicken: lemon powder, salt, oil, garlic, and white chili.


Recipe for Chicken Samosa Description

This is one of the most delicious snacks called Chicken Samosa, which kills your time to make it. China Samosa is a traditional snack for Kozhikode Muslims. This easy Malabar Chicken Samlab is a favorite during all festivals.

For cooking chicken

While cooking

For making dough

Other ingredients

egg beaten (optional)



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